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| ISBN |
0855723041 |
| Genre |
Diet; Health |
| Subject |
Cookery; Low-fat diet - Recipes; Self-care, Health |
| Publication Date |
2004 |
| Nr of Pages |
173 |
| Summary |
This book includes a comprehensive description of the whole food, almost-vegan diet that is served on all of our courses, recipes from our kitchen, healthy preparation methods, an explanation of some of the less-well-known ingredients, a guide to sourcing whole foods, a 28-day menu plan and a weekly shopping list.
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